Chef de Cuisine: Menu Innovator
We are seeking a highly skilled Cook to join our team.
* Preparing, cooking, and serving food according to the menu.
* Maintaining exceptional quality and presentation standards.
The ideal candidate will have:
* A Certificate III in Commercial Cookery.
* A Diploma in Hospitality Management.
Experience in managing kitchen safety and handling dine-in/takeaway orders is essential. The successful applicant should be able to multitask efficiently and maintain a clean and safe working environment.
This role requires strong communication skills, with the ability to work effectively with colleagues and manage customer expectations.
A valid Working at Heights certificate is preferred but not necessary. A passion for food innovation and creativity would be an advantage. We offer a positive and dynamic work environment that encourages growth and development. Apply now to take the next step in your culinary career!