About the Role
Lead a high-volume production operation as a Sous Chef, ensuring consistency in quality and service standards.
The ideal candidate will have senior chef experience, a passion for diverse food options, and a keen desire for continuous learning.
Key Responsibilities
* Monitor daily operations, payroll, costs, and guest satisfaction.
* Participate in menu preparation and develop training plans.
* Support shift briefings to ensure smooth handovers.
Requirements
* Senior chef experience in a production or events setting.
* Ability to drive quality and consistency, with a focus on cost controls.
* Basic computer skills essential.
* Full working rights to commit 40 hours per week, including day shifts, evenings, weekends, and public holidays.
About You
Candidates should possess a strong work ethic, excellent leadership skills, and a commitment to delivering exceptional results.
What We Offer
* Endless career growth opportunities.
* Paid parental leave and secondary carer's leave.
* Diversity and inclusion programs promoting multiculturalism, gender equality, and LGBTQI+ support.
We value authenticity, integrity, and a commitment to creating memorable connections with our guests.