Qualifications
Certificates in butchery/meat processing or 2nd or 3rd year apprentices with good knowledge of fresh meat products.
Adaptable and flexible; able to work a full time (38-hour) roster.
Physically fit and available to work every second or third weekend (negotiable).
Likeable personality and able to work in a team environment.
Positive and professional attitude.
Reliable car required (may be required to work at other sites).
Appropriate skills to satisfy the position.
Position
Position is Full-time 38 hours per week.
How to apply
To apply, send resume or letter of interest to Butcher / SF ;
[emailprotected]
#J-18808-Ljbffr
📌 Butcher
🏢 Foodland
📍 Adelaide