A leading aged care provider in Australia seeks a Head Chef to deliver fine dining cuisine and catering services in a luxury setting. The role involves managing food services, ensuring compliance with food safety and hygiene standards, and planning kitchen budgets. Candidates must have culinary experience, a food handling certificate, and at least 1 year of relevant experience. This full-time position offers a base salary ranging from $76,515, depending on experience, along with various employee benefits.#J-18808-Ljbffr