The Fishheads Restaurant is a modern restaurant with a contemporary seafood menu, cocktail list, and local crafted beers on tap.
Fishheads Restaurant is an ocean-front venue for locals and tourists. We have all types of customers as well as having a family friendly atmosphere. People can drop in for a bite to eat, drink a cocktail, wine or local tap beer while looking over Byron Bay's beach.
We are committed to bring our customers fresh seasonal, local, and sustainable produce, as well as a high quality of food including gluten free and vegan options. We have a separate takeaway area that looks over the beach and lighthouse.
We are looking for our superstar Senior Restaurant manager to join our team.
Be part of Fishheads and the ongoing evolution of our restaurant's story.
The Position
- Manage the daily operations of the venue and help continue its growth
- Supervision and management of FOH staff
- Staff selection, rostering, and training
- Maintaining high levels of service for our patrons
- Reporting and cash-ups
- Hands on management style with much time spent on the floor leading from the front
Requirements
- Current RSA
- Excellent English verbal skills
- Full working rights in Australia
- Having a proactive, and solution-focused approach to improving guest satisfaction
- Good interpersonal skills
- Proven experience managing teams of 10+ staff including recruitment, training, and performance management
- Minimum 3-5 years of restaurant or hospitality management experience
- Proficiency with POS systems and restaurant management software
Salary Range $85,000 – $95,000 + Super fund + free meal
Email to work@fishheadsbyron.com.au
Job Type: Full-time
Pay: From $85,000.00 per year
Benefits:
- Visa sponsorship
Ability to commute/relocate:
- Byron Bay, NSW 2481: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant management: 2 years (Required)
Work Authorisation:
- Australia (Preferred)
Work Location: In person