Chef Manager for NSW Sport and Recreation
Lake Burrendong, near Dubbo & Wellington
* Beautiful location
* Join our team at a very exciting phase of our growth journey!
* Accommodation is available
At Eurest we've always understood the power of foodto refuel and refresh, to engage, activate and motivate. We're using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people.
THE POSITION:
* Hands on planning, supervising, and managing the food production and menu based catering onsite
* Responsible for stock control, budgets, weekly reporting and staff mentoring and training
* Building and leveraging positive customer and client relationships to achieve our partnership objectives
* Manage finances within a budget & maintain efficient operations across multi services
* Ensure contract compliance is met and understanding of the scope of work required (includingall OH&S compliance)
THE PERSON:
* Minimum Cert 3 Commercial Cookery qualification
* Thorough understanding of allergens and Food Safety Supervisor Certificate (mandatory)
* Good understanding of the NSW healthy eating framework
* Menu creation and costing
* Strong people management skills & ability to deliver a high standard of customer focused service - this is also a client facing role
* Contract management experience highly regarded
* Intermediate computer/Microsoft office skills
The successful applicant will be required to hold or obtain a Working with Children Check
THE BENEFITS:
* Accommodation is available
* Multiple salary packaging options to make your dollar go further
* Access to 100+ retail discounts
* Opportunity to learn new skills and progress your career within Compass Group
* Access to a wide variety of training and development
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