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Frontline food service leader

Newcastle
beBeeRestaurant
Posted: 20 December
Offer description

Restaurant Leadership Opportunity




About the Role



We are seeking an exceptional Restaurant Manager to join our team. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our restaurant, including staff management, inventory control, and financial management.



Key Responsibilities


* Hiring and training new staff members
* Managing office and administrative duties, including financial tasks
* Maintaining stock levels and ordering supplies as needed
* Clinically managing shifts and scheduling staff accordingly
* Reporting directly to Owners/Directors on a regular basis




About You


1. A highly motivated natural leader who is hands-on when required.
2. A genuine passion for food and delivering excellent restaurant experiences.
We are not requesting resumes at this stage. Please complete the requested application form information.

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