About us:
Bistro Gitan is a modern French/European inspired restaurant owned by the Reymond Group. Located in the sought-after location of leafy South Yarra, our passionate team of professionals is dedicated to using and serving only the highest quality produce while maintaining a standard of excellence both in the kitchen and on the floor. Our strong customer following is evidence of these exemplary standards.
The Role & Responsibilities
The ideal candidate possesses genuine excitement and passion for good food and
the desire to grow in the industry. You will work with quality products and manage the
pastry section of the business. Above all, you will be keen to learn and be committed
to achieving the very best.
- 1 years of experience as Patisserie Chef
- Proven pastry chef experience in a fast paced and quality driven working
environment.
- Well-developed ability to work independently and as part of a strong, diverse
and dynamic team.
- Exceptional presentation and communication skills
- Ability to work under pressure
- Possess a strong work ethic
- Excellent food knowledge
- A desire to perform at the highest level
Why Join The Reymond Group?
- Competitive salary
- Genuine work life balance / flexible roster
- A professional, dedicated and supportive kitchen crew
- Generous discounts across all of our venues
- Fantastic career opportunities within Reymond Group of restaurants
If you think you are the right fit for this team, please send through your resume and
cover letter.
Job Type: Full-time
Pay: $70,000.00 – $82,500.00 per year
Work Location: In person