A leading resort in the Whitsundays is seeking a passionate Chef to prepare and cook exceptional menu items.
You will work directly with the Executive Chef and Head Chef, ensuring high-quality dishes and dining experiences for guests.
The ideal candidate has prior culinary experience in a hotel, holds a relevant qualification, and possesses excellent organisational skills.
A flexible schedule is essential, with shifts including weekends.
Join our creative culinary team in the breathtaking surroundings of the Great Barrier Reef.
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