Qualified Baker / Pastry Cook – Keppel Bakery
Keppel Bakery is looking for a Qualified Baker or Pastry Cook to join our growing team.
This is a great opportunity to be part of a fast-growing bakery with a young, vibrant, and supportive team. Morning and afternoon shifts only – no midnight starts.
About the role:
• Bread production will be your primary focus
• Experience with specialty breads preferred but not essential
• Ability to work autonomously
• Willing to mentor and train apprentices
• Weekend work required on a rotating roster
As Keppel Bakery continues to grow, this role may develop into a management position for the right candidate.
If you're passionate about baking and looking for long-term growth in a positive team environment, we'd love to hear from you.