As a seasoned Culinary Director, you will spearhead the launch of our Kitchen operations and deliver an exceptional dining experience.
About the Role:
We seek a highly accomplished and motivated leader to helm our culinary team and craft innovative menus that embody our commitment to high-quality, seasonal ingredients.
Key Responsibilities:
* Collaborate with senior leaders to finalise kitchen layouts and equipment specifications
* Develop and implement menus for all food service outlets (restaurant, bar, in-room dining, events)
* Hire, train, and mentor a skilled culinary team
* Establish standard operating procedures for food preparation and hygiene
* Ensure all culinary operations meet rigorous food safety standards and sanitation regulations
About You:
We are looking for a candidate with:
* Proven experience as a Senior Chef in a similar leadership role
* Culinary degree or equivalent professional expertise
* Exceptional leadership and communication skills
* Ability to thrive in a fast-paced environment
* Strong organisational and time-management abilities
Responsibilities include developing strategic partnerships with local farmers and suppliers to source the finest seasonal produce. In this role, you will be responsible for creating menus that showcase the best of what Australia has to offer.
As a member of our dynamic team, you will have access to ongoing training and development opportunities to stay at the forefront of industry trends and best practices.