Key Responsibilities
Cook fresh, nutritious meals for students in a supportive team environment.
* Prepare and cook a variety of dishes using local ingredients.
* Contribute to menu planning and minimize food waste.
* Maintain high standards of hygiene and follow proper food handling practices.
About This Role
A valid Working with Children Check is required or the ability to obtain one.
* Experience in cooking large quantities and proficient knife skills are highly valued.
* Strong knowledge of allergen management and food safety procedures is essential.