Job Opportunity
We are seeking a skilled and ambitious individual to join our pastry team as Junior Pastry Sous Chef – Lead Dual Kitchens. This role involves overseeing pastry production in diverse kitchen environments, training staff, and collaborating on innovative menu creations.
Key Responsibilities:
* To oversee the preparation of pastries in multiple kitchens while maintaining high-quality standards.
* To develop and train staff members to ensure smooth day-to-day operations.
(Fairmont Hotels & Resorts)
The ideal candidate will possess excellent leadership skills and have experience working in fast-paced kitchen environments. A strong passion for innovation, creativity, and teamwork is essential.