Floor Supervisors and Restaurant Manager – The Basin Dining Room
Mona Vale, NSW
$75k–$110k + generous tips
Full-time | Hands-on leadership role
About Us:
The Basin Dining Room is a vibrant coastal restaurant in Mona Vale, known for elevated comfort food, exceptional service, and a welcoming atmosphere. With a strong local following, we're proud to offer a dining experience that feels both refined and relaxed.
We're on the hunt for supervisors and a Restaurant Manager to lead from the front, thrives in a busy service environment, and is ready to help us take things to the next level – especially as we expand our events offering and grow as a restaurant group.
Your Role:
Support the General Manager and Owners in leading the FOH team and oversee all aspects of the restaurant – from service and team leadership to business operations and events. This is a hands-on role with real influence across the business and room to grow alongside us.
Key Responsibilities:
• Lead daily operations, both front and back of house
• Set the tone on the floor and ensure smooth, professional service
• Manage staff, inventory and cost control
• Develop and drive our growing events and private dining offerings
• Collaborate with ownership on business growth and strategy
• Maintain compliance with health, safety, and licensing standards
You'll Bring:
• Proven experience in restaurant management or senior FOH leadership
• A confident, proactive leadership style and strong service presence
• Strong understanding of hospitality operations
• Passion for food and wine knowledge and customer focus
• Energy, positivity, and a love for great food and wine
What We Offer:
• $75k–$110k salary + generous tips
• Career growth
• A strong team culture and supportive ownership
• A stunning Northern Beaches location and loyal customer base
PLEASE NOTE: this role is only availible to applicants currently in Australia.
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Sound like the right fit?
Apply now with your resume and a quick note – we'd love to hear from you.