We're on the hunt for a commercially savvy, people-first Head Chef to lead one of our high-performing venues in the heart of Surfers Paradise. If you thrive in fast-paced environments, love coaching teams and know how to balance creativity with strong margins - this is your move.
Why the Gold Coast?
Surrounded by world‐famous beaches, year‐round sunshine and constant tourism, the Surfers Paradise precinct is one of Australia's most dynamic hospitality markets. High volume. Diverse clientele. Big opportunity.
This isn't a sleepy coastal gig - it's a chance to lead a serious kitchen in a competitive, high‐energy environment.
The Role
* Lead, mentor and develop a full kitchen brigade
* Drive food quality and consistency across high-volume service
* Own COGS, labour targets and financial performance
* Deliver seasonal menu development suited to a broad coastal audience
* Ensure compliance, food safety and operational excellence
* Work closely with Venue Manager and senior leadership
What We're Looking For
* Proven experience as a Head Chef in a pub, bistro or high‐volume venue
* Strong commercial acumen - confident managing GP, stock and labour
* A calm, structured leader who builds strong kitchen culture
* Someone hands‐on in service who leads from the front
* Experience in tourism‐driven or coastal markets highly regarded
Why Choose Us?
* Competitive salary + annual bonus of up to $20K paid quarterly
* Staff discounts across 240+ venues in Australia & NZ
* Career progression in a growing, dynamic company
* Support from central teams including Marketing, Recruitment, IT & more
* Learning & development opportunities to enhance your skills
How to Apply?
Apply now on Seek or visit our careers page—our team will be in touch soon!
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