Bakery kitchen staff required to assist chefs in preparation for production and cleaning. The ideal candidate will have strong organizational skills, attention to detail, and the ability to work well under pressure.
Maintaining a clean and organized kitchen area is crucial for our team's success. We are looking for someone who can effectively manage their time, prioritize tasks, and maintain high standards of cleanliness.
Responsibilities include:
* Assisting chefs with food preparation and cooking
* Cleaning and maintaining kitchen equipment, utensils, and surfaces
* Organizing stockroom and ensuring inventory levels are adequate
* Washing pots, pans, and other kitchen items
We offer a supportive work environment, opportunities for professional growth, and competitive compensation. If you are a motivated and reliable individual with a passion for food service, we encourage you to apply.
This is a full-time position requiring an 8-hour shift, typically in the afternoon or day. Ability to commute or relocate to Marrickville, NSW 2204 is essential. Work authorization in Australia is preferred.