Job Title
We are seeking a highly skilled and experienced Chef de Partie to join our dynamic Kitchen team at Crowne Plaza Hawkesbury Valley.
This role will have a primary focus in the hotel's extensive Conference & Events operation and will partner with the Kitchen and Food & Beverage Team to deliver a unique, branded and high quality experience across a wide variety of events, conferences and social occasions.
Key Responsibilities:
* Assist in the daily operations of our Food & Beverage Operation including Gazebo Restaurant, Harvest Restaurant, Barracks Bar, In-Room Dinning and Conference & Events.
* Work closely with our Head Chef to assist in menu planning and preparation.
* Ensure that all food products meet our high standards of quality and presentation.
* Develop strong relationships with clients to understand their needs and preferences.
* Participate in ongoing training and development programs to improve your skills and knowledge.
Requirements:
* A formal Commercial Cookery Certification.
* Minimum 3 years' experience as a Chef de Partie in a hotel or restaurant environment.
* Strong banqueting and events production skills.
* Excellent attention to detail.
* Strong teamwork and leadership abilities.
* Superior communication and ability to interpret Event Orders.
* Knowledge of HACCP procedures.
* High standard of personal presentation.
* Flexibility to work across a rotating roster, including evenings, weekends, and public holidays.
* Full Australian working rights.
What We Offer:
* Working with an experienced kitchen brigade in a beautiful hotel setting.
* Onsite free parking.
* Global hotel discounts across IHG's properties.
* Tailored career support, with opportunities to grow and progress within the company.
At Crowne Plaza, we believe your career should be as unique as you are. So whoever you are and whatever you love doing, bring your passion to Crowne Plaza Hawkesbury Valley and we'll ensure you have room to be yourself.