Description As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the intercontinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. What is the job? We are seeking a passionate and skilled Chef de Partie to join the culinary team at Ronnie’s Restaurant. Reporting to the Head Chef, you will play a key role in maintaining high culinary standards, supporting daily kitchen operations, and delivering exceptional dining experiences for our guests. Your Day to Day Support the Head Chef in ensuring the consistent quality, preparation, and presentation of all dishes at Ronnie’s Restaurant to maintain high guest satisfaction. Take ownership of your designated section of the kitchen, ensuring efficient preparation, cooking, and service during all service periods. Work closely with the Front of House and F&B teams to maintain strong communication and deliver a seamless guest experience. Maintain high standards of food safety, hygiene, and cleanliness, ensuring compliance with HACCP and kitchen safety procedures. Assist with the preparation and execution of menus, including daily mise en place, specials, and seasonal offerings. Monitor food quality, portion control, and waste to support cost management and maintain departmental profitability. Contribute ideas for menu development and continuously develop your culinary skills while maintaining strong product knowledge. Support a positive and collaborative kitchen culture by communicating effectively with team members and assisting in training junior chefs when required. Qualifications & Experien ce 2–4 years’ experience as a Demi Chef or Chef de Partie, with a strong passion for culinary arts and relevant kitchen experience. Qualifications in Commercial Cookery/Culinary Arts from a recognised training provider are required, with Italian cuisine experience highly desirable. Strong written and verbal communication skills with the ability to work effectively with both kitchen and front-of-house teams. A team-oriented approach, demonstrating collaboration, initiative, and a solutions-focused mindset. Excellent attention to detail, organisation, and time management skills. Flexibility to work a 24/7 rotating roster – nights, weekend and public holiday shifts are all part of the job