About the Venue
A new European-style bistro is set to open in Sydney's south, backed by an expanding group committed to getting the fundamentals right—delivering quality food, implementing strong operational systems, and fostering stable, long-term teams.
The venue is designed as a bar-led dining space (80+ seats) with a menu centred around seasonal European dishes and classic influences. The focus is on creating a kitchen that's organised, consistent, and built to run properly from day one.
The Role
What You're Actually Walking Into
This is a hands‐on Sous Chef role where you'll be involved from the beginning and work closely with a Head Chef focused on building a tight, reliable kitchen.
* Be part of the opening phase — setup, prep, and systems
* Run sections during service and support overall kitchen flow
* Help deliver a well‐executed European menu
* Assist in building a team that works well together
* Support ordering, prep structure, and day‐to‐day organisation
* Contribute ideas where they add value
Why This Role Stands Out
* Pre‐opening involvement — genuine input from day one
* Work under a hands‐on Head Chef who supports development
* Kitchen designed to be structured and organised, not reactive
* Opportunity to grow as the group expands
* A role where you can build your skills, not just maintain them
About You
* Currently a Sous Chef or strong Junior Sous ready to step up
* Calm and reliable during service
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