A leading resort in New South Wales is seeking an experienced Restaurant Manager to oversee restaurant operations and lead a dedicated team. The role demands strong supervisory skills, superb knowledge of food and beverage management, and the ability to motivate staff. Candidates should have a hands-on approach and a passion for exceptional customer service. This full-time position offers a generous salary and benefits, along with ongoing support and training to ensure success in this dynamic environment.#J-18808-Ljbffr