A leading catering service in Palm Cove is seeking a Cook for a full-time role. The position requires a Certificate III in Cookery and at least two years of on-the-job training or a Certificate IV with relevant experience. Responsibilities include preparing and cooking a variety of dishes for meals, maintaining kitchen cleanliness, and monitoring food safety standards. The salary ranges from $65,000 to $75,000 per annum, depending on experience.
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