Job Opportunity: Lead Restaurant Team
As a restaurant leader, you will be responsible for driving business success by delivering an exceptional guest experience and managing daily operations with energy and excellence.
About the Role
* Manage the overall performance of the restaurant, including food safety and WHS standards
* Drive team performance, guest satisfaction, and financial targets
* Lead the recruitment, training, and coaching of your team members to achieve long-term success
* Oversee roster management, inventory control, cost optimization, and compliance with relevant regulations
* Develop and maintain a positive work environment that fosters a welcoming, fun, and high-performance team culture
* Represent the brand and promote its values
About You
* Proven leadership experience in hospitality or quick-service restaurants (QSR)
* Strong operational and business skills, with a focus on profitability and customer satisfaction
* A passion for delivering an authentic and memorable guest experience
* The ability to remain calm under pressure, think critically, and make informed decisions quickly
* Excellent communication and interpersonal skills, with a strong track record of motivating and inspiring teams
* A commitment to upholding the highest standards of quality, safety, and customer service
* Proficiency in Microsoft Office and other productivity tools
* A valid Food Safety Supervisor certification (or willingness to obtain)
* Opportunities for career growth and professional development
Enjoy free meals during shifts, supportive leadership, and a people-first work culture.