A leading inflight catering provider in Perth is seeking an experienced Executive Sous Chef to lead its Flight Catering team. The role involves overseeing food quality standards, budget management, and mentoring the kitchen team. Candidates should have trade qualifications and experience at Sous Chef level or higher, with a strong understanding of HACCP and food safety. Attractive salary, extensive benefits, and career advancement opportunities are provided. Join a dedicated team committed to excellence in inflight catering.
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