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Sous chef

Margaret River
Margaret River Brewhouse
Sous chef
USD 80,000 - USD 120,000 a year
Posted: 27 November
Offer description

Join Our Crew at Margaret River Brewhouse

Looking for a leadership role in a fast-paced, busy kitchen? We're one of WA's top restaurant breweries, and we need a strong, creative chef to join our awesome team

What's in it for you?

* Competitive pay, real 40-hour week
* Strong management currently in place, plenty of support on the role
* A fun, supportive team + amazing work vibes
* Lead and shape a team of talented chefs
* Work-life balance and opportunities to grow your career
* Prime location in Margaret River—good food, good beer, great times

Your Role:

* Lead the kitchen alongside our Executive Chef, Head Chef and Senior Sous Chef
* Help plan menus and develop new dishes
* Manage daily kitchen ops, keeping everything running smoothly
* Inspire and support the team to deliver top-quality food and service
* Maintain a clean, safe, and efficient kitchen environment

What we're looking for:

* Previous experience in a leadership or management role in a busy kitchen
* Strong team leader who knows how to motivate and get the best out of others
* Passionate about food and creativity
* Excellent time management, organisation, and problem-solving skills
* A commitment to hygiene, food safety, and a high standard of work

If you're ready to lead a kickass kitchen team in a buzzing environment and want to make your mark, we want to hear from you Sponsorship available for the right candidate.

*** only candidates currently located in Australia will be considered***

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