Overview We are looking for experienced Pastry Cooks/Chefs & Bakers to start immediately on Full Time basis with our client in Coniston, NSW.
Ideally the candidates will be trade qualified or have suitable experience.
Responsibilities Prepare and produce a wide variety of baked goods such as cakes, cookies, pies, muffins, croissants/Danish, breads, rolls etc., including pastry for Pies following traditional and modern recipes.Able to develop, designs, or creates recent ideas and items for the business.Manage all day-to-day operations of the pastry and bakery section of the kitchen.Maintain a lean and professional work environment and adhere to health and safety standards.Monitor inventory levels of baking supplies and ingredients, ensuring stock is well-maintained, and manage ordering and receiving of supplies as needed to minimize waste.Collaborate with the team to develop seasonal menus and limited-time offerings, capitalizing on current trends and customer preferences.Assist in customer requests and special orders, ensuring that the final product meets or exceeds customer expectations.As an experienced pastry cook/chef & Baker:You must have at least 1 years experience inPastry Chef/ Baker related role.Hold relevant industry trade qualifications.Good knowledge and understanding of different types of pastry, breads, dessert, cake decorating.Ability to work a variety of shifts including weekends, days and evenings.Positive attitude and Good communication skillsThese are full time positions with immediate start.
Salary range $60K- $80K depending on the experience.ONLY the shortlisted candidates will be contacted.Please submit applications to or to enquire if you require further details.Full time positions available for Pastry Cooks/ Bakers.
Ideal candidate will be trade qualified.
📌 Pastry Cooks/ Chefs & Bakers
🏢 ARG Workforce
📍 Wollongong