A leading resort in Port Douglas is looking for a Commis Chef to join their culinary team. You will be responsible for ensuring high-quality food presentation and adherence to health regulations while receiving training from senior chefs. Ideal candidates have culinary training, a passion for food, and the ability to work well in a fast-paced environment. Flexible availability is needed for various shifts, including weekends and holidays. Join us and grow your career in a vibrant hospitality setting.#J-18808-Ljbffr