Chefs & Cooks Full Time and Casual positions Based in Lake Ainsworth near Lennox Heads Parking and uniforms provided At Eurest we've always understood the power of food - to refuel and refresh, to engage, activate and motivate.
We're using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering.
From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people.
THE POSITION Oversee and assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard across a variety of group settings Cater for large school groups, corporate functions, and general day-to-day guests Ensure meals meet dietary requirements and allergen controls, especially when catering for children Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines Monitor food costs through effective portion control, waste minimisation, and stock management Support the ongoing development of healthy menu options and nutritional awareness THE PERSON Cert III in Commercial Cookery (essential) Food Safety Supervisor certification (highly regarded) Proven experience in bulk or high-volume cooking environments Strong understanding of allergen management and dietary needs, particularly in settings involving children Demonstrated ability to lead and collaborate with both junior and senior kitchen staff Passionate about fresh, café-style food with an for quality and presentation Sound knowledge of food safety standards, OH&S practices, and kitchen compliance requirements Must be able to obtain or hold a current Working with Children Check