Job Overview
The role of a restaurant manager is multifaceted, requiring strong leadership skills to oversee the smooth operation of the establishment. This involves strategic planning, effective communication, and a keen eye for detail to ensure seamless execution.
* Key Responsibilities:
* Supervise staff, providing guidance and support to ensure excellent customer service.
* Implement efficient kitchen and front-of-house operations to meet sales targets and enhance customer experience.
* Maintain high standards of health and safety, adhering to relevant regulations and guidelines.
* Develop and execute effective stock management strategies to minimize waste and maximize profitability.
* Collaborate with central support teams to achieve operational synergy and continuous improvement.
* Work closely with the garden centre management team to maintain a safe working environment, drive commercial success, and foster a positive work culture.
About Us
Dobbies, a reputable garden centre retailer, prides itself on its rich history and nationwide presence across the UK. Our passion for gardens and plants sets us apart, making us a special destination for customers seeking expert advice and quality products.