Dai Hiro Sushi Pty Ltd t/a Dai Hiro Sushi Barossa
Position: Cook
Location: Nuriootpa, South Australia
Salary: $76,515-$78,000
Full-time
Our Business
Founded in March 2019 in Nuriootpa, South Australia, Dai Hiro Sushi Barossa specializes in offering a wide array of Japanese-style dishes to our patrons. Our commitment to excellence is underscored by our core values of courage, trust, and integrity, which are ingrained in every aspect of our service. As a local establishment, we take pride in delivering the finest quality produce, ensuring a superior dining and take-away experience for our valued customers.
Position Summary
We are seeking a qualified Cook to join our kitchen team. The Cook is responsible for preparing and cooking Japanese-style dishes in accordance with recipes, quality, and presentation standards, while maintaining a clean and safe kitchen environment. This role requires attention to detail, teamwork, and the ability to work efficiently in a fast-paced setting.
The Tasks for the position include:
· Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, donburi, and other menu items.
· Ensure consistency in taste, portion, and presentation according to restaurant standards.
· Follow set recipes and assist in developing new menu items under the direction of the chef/management.
· Assist with ordering, receiving, and storing food supplies and ingredients.
· Maintain stock rotation and monitor inventory to reduce wastage.
· Use and clean kitchen equipment properly, reporting maintenance needs when required.
· Maintain kitchen cleanliness and ensure compliance with food safety, hygiene, and health regulations.
· Prepare mise en place and organise workstations for effective service.
· Support and coordinate with kitchen assistants and other cooks to ensure smooth kitchen operations.
· Assist with training junior staff or kitchen hands as required.
· Communicate with front-of-house staff to ensure timely and accurate service.
· Monitor food preparation times to meet service demands and customer expectations.
· Comply with workplace health and safety practices and contribute to a safe working environment.
Skills & Qualifications:
· Certificate III or IV in Commercial Cookery (or equivalent qualification).
· Minimum of 1 year experience as a Cook in a commercial kitchen, preferably with Japanese cuisine.
· Sound knowledge of food hygiene and safety regulations.
· Ability to work under pressure and handle high service volumes.
· Strong organisational and time management skills.
· Team-oriented with good communication skills.
Interested candidates should submit their resume and a cover letter detailing their experience and passion for Japanese cuisine. Candidates must have full working rights to be considered.
Job Type: Full-time
Pay: $76,515.00 – $78,000.00 per year
Education:
- Certificate I - IV (Preferred)
Experience:
- Japanese Cooking: 1 year (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
📌 Cook
🏢 Dai Hiro Sushi
📍 Nuriootpa