Barmera Hotel are on the hunt for a Chef to join their fast paced kitchen located in Barmera.
They will be required to work a variety of shifts including splits, nights, weekends and public holidays.
They must be punctual, reliable and work well in a team environment, but also must be able to work independently unsupervised.
Temporary accommodation available if required.
THE BENEFITS:
* We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.
* HUGEopportunities are available for those looking to advance in the future
* Enjoy a great work culture, surrounded by a pragmatic, experienced, and down-to-earth team.
* A generous salary to reflect your experience for full-time positions, or get paid ABOVE award rates for casual positions
Chef job responsibilities include, but are not limited to:
* Assist the Head Chef to coordinate, direct and control as well as produce quality food for all outlets to the standards.
* Operate within the guidelines set by the state for food handling.
* Discuss food preparation issues with the team
* Deputize for the Head Chef in their absence, maintaining standards and productivity, liaise with the floor supervisors to ensure smooth and prompt service.
* Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
* Ensure the quality and cleanliness of all food displays.
* Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.
* Food cost in line with budget
* Assist in the creation of new menu items.
* Develop standard recipes and costing.
* Order kitchen supplies as required.
* Keep a close control of food wastage and spoilage, maintain a close eye on portion size and assist with food cost control.
* Food supplied is of quality standard.
* Ensure compliance with HACCP guidelines set by Council and venue standards.
* Maintain cleaning schedules.
* Ensure the establishment meets health and safety compliance regulations.
* Fill out report book daily to record cover numbers, complaints, or any other relevant information.
* Complete the communications board with numbers for the next day at the end of the shift and other duties as required by senior management and Head Chef.
* Review and analyse monthly profit and loss statement with the Head Chef.
The successful candidate will be able to display:
* Experience working in a large pub/bistro style kitchen
* Positive attitude, strong communication skills, and motivated work ethic
* Ability to understand and comply with internal food policies and procedures and consistently meet expected food quality standards
* Understanding of best practice in food and handling requirements
* Necessary certificates and qualifications
* Cert IV in Commercial Cookery or higher