Overview
We are seeking experienced chefs and cooks for our client with operations in Roma and Charleville, QLD. The positions are full-time, offering a salary of $65-$85K per year + Super, depending on experience and the role.
Responsibilities
These are hands on roles; the chosen candidates must:
- Ensure food preparation and quality is of the highest standard possible
- Manage stock levels and follow company procedures and recipe guide lines
- Ensure hygiene is maintained to the required standards
- Maintain a clean and organised kitchen during and after service
- Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
- Able to work unsupervised and harmoniously with the rest of the brigade
Qualifications
To be successful for this role you will possess the following:
- At least 1-Year of relevant employment experience is required in prep and a la carte essential (Lunch & Dinner)
- Appropriate trade qualifications
- Experience in rapid paced, service and quality focused venues
- Guest orientated and passionate about food
- Sound knowledge of food hygiene practices
- The ability to work well under pressure with an eye for detail
- Excellent interpersonal skills, relatively good English communication skills
- Happy to work split shifts
- Possess a positive attitude and work well as a part of the team
How to apply
If you are qualified and interested in the position please apply ASAP. If you have any inquiries, please do not hesitate to email I an.long@argworkforce.com
Additional notes
Must be experienced in prep, lunch and dinner. Busy kitchen. Work in a team environment
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