Restaurant Manager Job Description
You would be responsible for overseeing the front of house team and managing the day-to-day operations of one or more restaurants located in a boutique hotel environment.
Key Responsibilities:
* Team Leadership: Manage a front of house team to ensure excellent customer service and seamless dining experiences.
* Daily Operations: Run daily restaurant operations efficiently, maintaining high standards of quality and cleanliness.
* Dining Experiences: Create unforgettable dining experiences that exceed customer expectations.
* Events Management: Sell and execute functions and events with precision and professionalism.
* Presentation: Maintain a clean and tidy presentation of the restaurant at all times.
This position requires a Hospitality Diploma or equivalent qualification, along with a minimum of 2 years of experience in similar roles. The ideal candidate will possess excellent leadership skills, commercial awareness, and good wine knowledge.
The successful applicant will lead a team and demonstrate flexibility to meet the changing needs of a fast-paced environment. They should have a warm friendly personality that is able to connect with regular clientele.