Senior Kitchen Manager Job Description
About the Role
As a seasoned professional, you will oversee daily kitchen operations, leading a high-performing team to deliver exceptional dining experiences. Ensure seamless service execution, manage rosters and ordering, train and mentor junior chefs.
Key Responsibilities:
* Lead a dynamic kitchen brigade with strong communication skills.
* Develop seasonal menus and specials while maintaining quality standards.
* Oversee food safety, stock control, and GP management.
* Train junior chefs and build a positive kitchen culture.
Join our growing hospitality group and take on a leadership role in shaping the culinary direction of our business.
What We Offer:
* Competitive salary with consistent hours and job security.
* Opportunity to innovate and lead menu development.
* Supportive ownership group valuing chef input.
* A great kitchen team and culture with a strong reputation in the community.
How to Apply:
Click the apply button or contact us for a confidential discussion.