Restaurant Leadership Opportunity
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As a Restaurant Supervisor, you will be responsible for ensuring the smooth day-to-day operations of our establishment. This includes overseeing a team of staff members and ensuring they provide exceptional service to customers. Additionally, you will be responsible for food preparation and serving, inventory management, customer complaints, and marketing activities.
Key Responsibilities:
* Manage daily restaurant operations
* Hire, train, and supervise staff
* Create and maintain employee schedules
* Ensure timely and efficient food preparation and service
* Monitor inventory levels and order supplies as needed
* Maintain a clean and presentable restaurant environment
* Handle customer complaints and concerns professionally
* Assist with marketing and promotional activities
Requirements:
* Experience in supervisory roles within the hospitality industry
* Strong leadership and communication skills
* Ability to work in fast-paced environments and handle multiple tasks simultaneously
* Knowledge of food safety and sanitation regulations
* Flexibility to work evenings, weekends, and nights
Benefits:
* Generous employee discounts on menu items and merchandise
* Opportunities for career growth and professional development