Job Overview
Trentham Estate Winery presents regional modern cuisine at its Cellar Door and Restaurant, renowned for award-winning wines and exceptional food service. We are seeking a team member to assist in presenting our culinary offerings.
This role offers the unique appeal of mainly day shifts with occasional evening requirements.
Responsibilities
* Support kitchen operations by assisting with menu preparation and presentation.
* Work collaboratively as part of a dynamic kitchen team.
Requirements
* Relevant experience and a valid food handler certification.
* A passion for food with a strong commitment to quality and safety standards.
* Reliability and ability to work effectively as part of a team.
* Availability to work Wednesday through Sunday.
* Own vehicle and driver's license required.
Benefits
This role offers the opportunity to be part of a successful business with a reputation for excellence. You will have the chance to develop your skills and experience in a fast-paced kitchen environment.
We offer a competitive compensation package, including remuneration that is commensurate with your experience and qualifications.