We are seeking an experienced and passionate Food & Beverage Manager to lead our two-hatted Restaurant - 'The Paddock' - renowned for its exceptional culinary offerings, paddock-to-plate philosophy and elevated fine-dining service.
About our business
Beechmont Estate is a premier luxury retreat nestled in the Scenic Rim, neighbouring the Rainforests of Australia's World Heritage-listed Lamington National Park, offering world-class dining and hospitality experiences less than an hour from the Gold Coast. The estate is part of Morris Escapes – a curated collection of boutique luxury lodges designed to inspire unforgettable experiences in iconic locations, from the turquoise waters of the Great Barrier Reef to the red earth of the Queensland outback and the rolling green hills of the Gold Coast hinterland. Working at a Morris Escapes property means you start every day with one simple goal: delivering an exceptional stay for our guests. We strive for excellence in all that we do and go the extra mile to make every moment memorable.
About the role
As the Restaurant Manager, you will oversee the daily operations of our restaurant and bar, ensuring an outstanding dining experience for our guests. You will work closely with the Executive Chef and General Manager to maintain the highest standards of service, manage costs effectively, and drive the ongoing success of our venue.
Responsibilities
* Operational Management: Oversee all food and beverage operations to ensure exceptional service and guest satisfaction; maintain and elevate service standards in line with fine dining and two-hatted restaurant expectations; implement and refine service procedures, ensuring efficiency and consistency; work closely with the Executive Chef to curate a world-class dining experience; work alongside the Events & Weddings manager to deliver exceptional functions.
* Financial & Budgetary Control: Manage and monitor Cost of Goods Sold (COGS), ensuring food and beverage costs align with targets; develop and manage F&B budgets for financial sustainability and profitability; prepare weekly reports for the General Manager covering revenue, expenses, staffing, and stock control; implement effective inventory management, minimizing waste while maximizing profitability.
* People & Operations: Recruit, train, and mentor a high-performing team passionate about hospitality and fine dining; roster staff effectively to meet operational demands while staying within budget; foster a culture of excellence, teamwork, and professional development; conduct performance reviews and provide ongoing training to maintain service excellence.
* Guest Experience & Brand Representation: Ensure guests receive a premium dining experience with seamless service; handle guest feedback and concerns professionally, resolving issues proactively; work with the marketing team to support F&B promotions and special events, including Weddings; represent Beechmont Estate's values and commitment to sustainability and local produce.
About you
* Proven experience managing fine-dining or two-hatted restaurants; strong financial acumen with experience managing budgets, COGS, and rostering; passion for food, wine, and hospitality with a deep understanding of food and wine; excellent leadership and team management skills; strong problem-solving abilities and attention to detail; ability to thrive in a fast-paced, high-end hospitality environment.
What we offer
* Work in one of Australia's most stunning natural settings.
* Lead a team in an award-winning fine dining environment.
* Be part of a boutique luxury hospitality and tourism group committed to excellence.
* Competitive salary and career growth opportunities.
If you are passionate about luxury hospitality and have a proven track record in fine dining management, we would love to hear from you.
About Morris Group
Morris Escapes is part of Morris Group: an independent, family-run business operating a collection of iconic Australian experiences. With businesses in tourism, hospitality, aviation, and technology, we're on a mission to make a positive impact doing work we love.
From luxury resorts and lodges to urban beer gardens, elevated dining experiences, and superyacht adventures; everything we do is inspired by our love for good company and the great outdoors.
Working for us
At Morris Group, people are key. Every day we deliver exceptional experiences because of our exceptional people. We approach each day with a mindset of sharing and learning so we can grow as professionals and individuals. We are diverse, forward-thinking, and innovative, and we care about our communities, our environment, and the world around us. We believe that the way we do business and the way we treat each other is a key measure of our success.
Morris Group is an equal opportunity employer and welcomes people from diverse backgrounds and life experiences, including race, religion, gender identity or expression, sexual orientation, nationality, disability, or age.
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Your application will include the following questions:
* Have you worked in a role which requires a sound understanding of the styles and properties of wine?
* Which of the following statements best describes your right to work in Australia?
* Have you worked in a role where you were responsible for budget management & forecasting?
* Do you have experience with inventory management?
* How many years' experience do you have as a restaurant manager?
* Have you worked in a role where you were responsible for stock control?
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