An educational institution located in Victoria, Australia is seeking a Campus Chef to provide healthy and culturally inclusive meals for children. The ideal candidate will ensure compliance with food safety standards while preparing meals tailored to children's dietary needs. Qualifications include a commercial cookery qualification, Child Protection Certificate, and Food Safety Supervisor Certificate. The role also involves maintaining kitchen hygiene and liaising with suppliers for food purchasing. A positive and collaborative attitude is essential for this position.
#J-18808-Ljbffr