About the Kitchen Porter Role
The kitchen porter is a key member of our hospitality team, playing a crucial role in ensuring the smooth operation of the kitchen.
Key Responsibilities:
* Maintaining a clean and organized kitchen environment is essential to adhering to health and safety regulations.
* Supporting the chefs as needed ensures timely preparation and presentation of food.
* Monitoring and managing stock levels minimizes waste and breakages.
* Operating equipment efficiently, including the dehydrator machine, is a vital part of the role.
* A safe and hygienic working environment is maintained through efficient use of resources.
About You
* Prior experience in a similar role is preferred but not essential for this position.
* A passion for hospitality and commitment to exceeding guest expectations is required.
* Flexibility in working hours, including evenings, weekends, and holidays, is necessary.
Benefits of the Role
* This is an excellent opportunity for those who enjoy working in a fast-paced kitchen environment.
* As a key member of the team, you will play a significant role in delivering exceptional customer service.
* You will have the chance to develop your skills and knowledge in a supportive and dynamic work environment.