Radhe Investments Pty Ltd is running multiple fuel stations and roadhouses in Queensland.
Committed to providing exceptional customer service and convenience to our valued customers, they are a trusted destination for fuel, quality meals, groceries, snacks, and other everyday essentials.
As a well-established and growing business, we are seeking a motivated and experienced, chef, cook, Restaurant Manager, Retail Manager.
Retail Store Manager
Location:Moranbah, Wulguru, Dryton, Gladstone, Calliope.
Salary:$70,****** to $80,000 Plus Superannuation
Drive sales growth, achieve sales targets and meet other Key Performance Indicators
Inspire and motivate team members and lead by example
Recruit and train staff new team members
Working closely with HR for any workplace management requirements
Ensure the store complies with all OHS / HSSE requirements
Facilitate efficient and successful operations of all aspects of the store; including stock control and ordering, managing costs of goods, and completing daily, weekly and monthly financial reporting
Resolve day-to-day inefficiencies and other issues in relation to customer service
Work closely with the Operations Manager to achieve store budgets through planned, efficient rostering and other cost control methods.
Ability to use Microsoft Office suite of products
Maintain our strong commitment to food safety standards in line with our food safety plan
About You
Minimum 1 year of Retail industry experience in a Manager capacity
Qualification - Diploma or similar
Chef / Cook
Location:Moranbah, Wulguru, Dryton, Gladstone, Calliope.
Salary:$70,****** to $80,000 Plus Superannuation
Adhere to standards, portion control, and presentation styles for all dishes.
Collaborate with managers and team members to address issues and ensure proper preparation and presentation of dishes.
Oversee food rotation, hygiene practices, and occupational health and safety protocols.
Plan menus and ensure proficiency in menu planning.
Must have of making continental cooking.
Minimize food wastage and manage labour costs effectively.
Work with management to establish daily and weekly production targets.
Monitor and maintain optimal stock levels to control food costs.
Ensure all ingredients are fresh and of high quality.
Supervise and train junior kitchen staff.
Demonstrate strong organizational abilities.
Ensure all kitchen-prepared food meets the highest standards of quality.
About You
Minimum 2 years of experience in a similar role.
Certification in Commercial Cookery (Cert III or IV), Diploma.
Strong attention to detail and ability to follow recipes accurately.
Excellent time management skills.
Flexibility to work in a fast-paced and dynamic environment.
Restaurant Manager
Location:Moranbah, Wulguru, Dryton, Gladstone, Calliope.
Salary:$70,****** to $80,000 Plus Superannuation
Working with the chef and other kitchen staff to determine the contents and pricing of the menu, considering customer demand and seasonal trends.
Monitoring and ensuring monthly compliance with budgetary requirements and goals.
Developing and implementing sales and marketing activities to increase revenue and market share.
Managing inventory and ordering stock as required to ensure it is fresh and of high quality.
Making sure the dining area of the restaurant is presented to a high standard for the ultimate customer experience.
Ensuring company policies and procedures regarding occupational health and safety requirements are always upheld and embedded in the work culture.
Recruiting, rostering, training, and termination of staff.
This includes conducting interviews, performance reviews, and staff development sessions.
Developing and implementing customer service policies to be applied across the restaurant by all staff.
Providing recommendations at company meetings regarding how to improve customer satisfaction based upon customer feedback received.
About You
Proven experience as a Restaurant Manager, Minimum of 2 years of experience.
Qualification - Diploma in Hospitality or similar.
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