Immerse yourself in the world of hospitality as a Restaurant Manager, where you'll lead daily operations with energy and excellence. Your primary focus will be driving team performance, guest satisfaction, and financial targets.
About The Role
You'll own the success of your restaurant, taking charge of leading your team, hitting business goals, and delivering an authentic experience to guests. This is a role that offers growth opportunities as you drive service, culture, and performance.
Key Responsibilities
* Manage daily restaurant operations with precision and enthusiasm
* Drive team performance, guest satisfaction, and financial targets through effective leadership
* Hire, train, and coach team members for long-term success
* Oversee rosters, inventory, cost control, and compliance to maintain high standards
* Ensure Food Safety and WHS standards are upheld at all times
* Create a welcoming, fun, and high-performance team culture that embodies the values of your organization
* Champion the brand by living its principles every day
About You
* Demonstrate proven leadership experience in hospitality or QSR management
* Showcase strong operational and business skills to excel in this role
* Possess a genuine passion for food, people, and delivering exceptional guest experiences
* Calmly navigate high-pressure situations with problem-solving and decision-making expertise
* Communicate effectively and motivate teams to achieve their best
* Committed to maintaining safety, quality, and high standards in all aspects of the business
* Proficient in Microsoft Office (Excel, Word, Outlook) and eager to learn more
* Familiarity with Food Safety Supervisor certification or willingness to obtain it
Why This Opportunity?
* Real career progression into senior roles within the company
* Supportive leadership and people-first work environment
* Enjoy free meals on shift, including legendary charcoal chicken
* Join a proud family-owned business with a fast-growing presence
* Opportunities to lead flagship restaurants and new ventures
This is a mid-senior level full-time position within the General Business and Management sector, specifically Restaurants.