Our bakery leadership role is focused on driving smooth operations and delivering exceptional customer experiences. This key position requires a strong communicator and team player who can lead the team to ensure productivity, product quality, cleanliness, and store presentation.
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Main responsibilities include managing staff rosters, overseeing ordering and stock control, training new team members, and ensuring compliance with OHS and food safety standards. To be successful, you will need to be organised, detail-oriented, able to manage your time effectively, think on your feet, and solve problems.
As a member of our team, you will have the opportunity to upskill, enjoy above award wages, staff reward discount, employee training and mentoring program, and family-friendly working hours.
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