Job Overview
We Put the World on Vacation Travel + Leisure Co. is a leading vacation ownership and travel membership company offering a dynamic portfolio of resort, travel club, and lifestyle travel brands. TRYP by Wyndham Pulteney Street Adelaide brings business and leisure travellers a unique combination of experience and destination, with contemporary lodging options in global cities.
As the Chef de Partie you will be responsible for running the day‐to‐day operation of the kitchen, assist with planning and designing menus with the Head Chef in line with financial goals and guest appeal, and provide food and beverages in a timely and professional manner.
Responsibilities
* Prepare, produce, and present all foods in accordance with identified food hygiene and health & safety standards, commonly accepted in the catering industry.
* Place the highest importance on food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
* Display eagerness to increase food knowledge and skills.
* Strive to minimise food wastage.
* Provide an exceptional guest experience.
* Put forth input on menus, rosters, and any other issues that involve the team.
* Audit kitchen stock & grocery lines daily and order stock as required.
* Work closely with the kitchen team to ensure smooth day‐to‐day kitchen operations, coordinating tasks, managing time effectively, and maintaining a high standard of service throughout the day.
Benefits
* Professional development funding.
* Discounted hotel stays across Australia, Fiji, and New Zealand.
* Subsidised private health cover*.
Qualifications
* Relevant trade qualifications.
* Previous Food & Beverage experience in a hotel/resort environment.
* A desire to deliver an exceptional guest experience.
* An adaptive mindset and vision to deliver a quality product.
* The ability to work a flexible roster, inclusive of nights, weekends, and public holidays.
Salary Range: 76k - 80k.
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