About Us
Raj on Taj Hyde Park is well known for its high-quality Indian cuisine and exceptional hospitality. We offer authentic Indian dishes prepared using fresh ingredients, along with great value takeaway, an excellent dine-in experience, and catering services at reasonable prices. Our focus is on delivering memorable dining experiences to every guest.
Position: Restaurant Manager
Location: Hyde Park SA
Employment Type: Full-time
We are seeking a dedicated and enthusiastic Restaurant Manager to oversee daily operations and lead our team at our Hyde Park restaurant. This role is ideal for a hospitality professional with strong leadership skills and at least one year of experience in restaurant management.
Qualifications & Experience
* Minimum 1 year of experience as a Restaurant Manager or Supervisor in a hospitality environment.
* Qualification in Hospitality Management (Certificate IV, Diploma, or higher preferred).
* Sound knowledge of restaurant operations, customer service standards, and staff supervision.
* Good understanding of food safety, hygiene, and workplace health and safety regulations.
Key Responsibilities
· Plan, organise, and oversee daily restaurant operations to ensure efficient service delivery and achievement of business objectives.
· Recruit, train, roster, supervise, and manage staff performance in line with operational needs, Fair Work legislation, and company policies.
· Maintain high customer service standards, professionally handle customer feedback, and coordinate with kitchen management to ensure food quality and timely service.
· Manage budgets, analyse sales performance, control labour and food costs, and minimise wastage.
· Oversee inventory management, stock control, ordering of supplies, and supplier coordination.
· Ensure compliance with food safety standards, workplace health and safety regulations, hygiene requirements, and licensing conditions.
· Identify opportunities for business improvement, support promotional activities, and foster a positive and productive workplace culture.
Required Skills
* Strong leadership and people management skills.
* Excellent communication and interpersonal abilities.
* Ability to work effectively in a fast-paced hospitality environment.
* Strong organisational, time management, and problem-solving skills.
* Customer-focused approach with strong attention to detail.
Why Join Us
* Opportunity for ongoing training, development, and career progression.
* Supportive and energetic team culture.
* Work in a well-established restaurant with a strong local reputation.
If you are passionate about hospitality and ready to take the next step in your career, we would love to hear from you.