High-Quality Dining Experience in a Prestigious Hotel
About the Role
A culinary artist is required to maintain high-quality food standards and ensure seamless service delivery. This role involves maintaining kitchen cleanliness, adhering to health regulations, and promoting excellent customer satisfaction.
Key Responsibilities:
* Maintain a clean and organized kitchen environment.
* Prepare and serve high-quality dishes according to recipes.
* Ensure timely service while maintaining quality standards.
* Maintain knowledge of menu items, ingredients, and nutritional information.
h4bfdictionary(Key Qualifications)
• Trade qualification or relevant experience in hospitality/hotel management