About Our Client
Our client is a highly regarded waterfront dining venue known for delivering exceptional cuisine and warm, attentive service. They are seeking a talented and motivated Chef de Partie to join their qualified kitchen team. This is an ideal opportunity for a chef who thrives in a fast‑paced environment and takes pride in producing consistently high-quality dishes.
About the Role
Reporting to the Head Chef and Sous Chef, you will be responsible for preparing, cooking and presenting dishes to a high standard across both lunch and dinner services.
Weekly Roster
- Wednesday–Saturday: Lunch & Dinner
- Sunday: Lunch
This role provides stability, a supportive team environment, and excellent work–life balance.
Key Responsibilities
- Prepare and execute high-quality dishes with consistent standards
- Operate confidently across multiple kitchen stations
- Maintain excellent presentation, portion control and attention to detail
- Support food prep, service and daily kitchen operations
- Follow strict food safety, hygiene and kitchen procedures
- Assist with stock rotation, storage and waste control
- Work efficiently in a fast-paced kitchen environment
- Support the Head Chef and Sous Chef with all delegated tasks
Ideal Candidate
- Fully qualified with minimum 2 years’ experience in a busy kitchen
- Strong work ethic and a positive, team-focused attitude
- Keen interest in developing culinary skills further
- Effective communicator with strong teamwork abilities
- Excellent attention to detail and consistency
- Able to multitask and manage time well
- Able to work confidently without supervision
- Experience with kitchen safety and hygiene standards
- Holds applicable Food Handling certificates
- Available for an immediate start
What’s in it for You
- Work in a respected, well-established waterfront venue
- Consistent roster that supports work–life balance
- Supportive, professional and friendly kitchen team
- Long-term growth and skill development opportunities
Important
We are unable to process overseas applications seeking sponsorship for this position.
Apply Now
If you’re a skilled Chef de Partie looking for your next step, we’d love to hear from you.
Apply today using the apply online button.
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Vlasta Eriksson at, quoting Ref No. RS CDPVE.
14 November 2025 Townsville Queensland, Australia Full Time Hospitality & Tourism Chefs/Cooks
#J-18808-Ljbffr