Join the team at The 203 and be part of Brisbane’s premier dining experience, where elegance, service, and seasonal flavours take centre stage.About Us:Stanbroke is a family-owned Australian integrated beef and cattle company. At Stanbroke our aim is to consistently provide the finest quality beef to our valued customers. We achieve this by owning and managing each step of the beef production process. By utilising the pristine environment of our cattle stations and combining this with our state-of-the-art production facilities, we constantly deliver the highest quality, tender, flavoursome beef chefs demand.The 203 is the newest edition to the Stanbroke brand of businesses, boasting a carefully curated menu featuring traditional Italian pastas and Queensland’s highest quality beef in a sophisticated experience.The Role:As a key member of our front-of-house team, you will play a vital role in delivering an exceptional dining experience that reflects The 203’s premium brand. You’ll manage reservations, welcome guests with warmth and professionalism, and ensure the dining area is set to the highest standards. Your in-depth knowledge of our menu including sourcing, preparation methods, and seasonal highlights will allow you to engage confidently with guests and help create a memorable, elevated experience from the moment they arrive.Your Key Responsibilities:Share expert knowledge of our menu, including ingredient sourcing, preparation techniques, and seasonal variations, to enhance the guest experience.Ensure dining areas and tables are immaculately presented and set to The 203’s premium standards before each service.Manage reservations and warmly welcome guests, delivering a professional and memorable first impression.What You’ll Bring:A Certificate III in Hospitality (AQF or RTO equivalent) with at least 12 months’ post-qualification experience; OR 18 months of relevant hospitality experience in Australia; OR 2+ years of industry experience, ideally in premium dining or luxury hospitality.Strong food and wine knowledge, with a passion for steak and Italian cuisine.Outstanding communication and interpersonal skills.Impeccable personal presentation and a professional, guest-focused approach.The ability to perform under pressure with calm confidence.A team-first attitude and genuine passion for creating memorable guest experiences.Why Join Us?A competitive salary from $73,150 - $85,000 plus super for successful candidates.Full time, permanent position.Work/life balance – you have Sundays and Mondays off.Ongoing training and opportunities for professional growth and advancement.Enjoy delicious, chef-prepared staff meals during every service.Work in a supportive and inclusive workplace culture.Uniforms provided and professionally cleaned.If you’re passionate about premium service and ready to elevate every guest experience, we’d love to welcome you to The 203.Apply NowPersonal Details * Required fieldFirst name *Last name *E-mail *Digits only or add + for international numbersStreet *Street Cont.City, Town or Suburb *Postcode or Zipcode *Country *State, Region or Province *LinkedIn URL(Please click on your profile and copy the URL from your profile page.)QuestionsWhen are you available to start? *Immediate1 week2 weeks4 weeksWhat is your salary expectation? *Are you an Australian Citizen? *YesNoIf not, which visa do you hold? (Please attach this document).How many hours are you available to work? *Full timeYour IP address (15.158.44.73) has been logged. 42 Hits.
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