As a Casual Cook, you will be responsible for maintaining high standards of food production and distribution in an efficient and effective manner. You will have knowledge of safe working conditions, food storage, and correct food handling techniques.
Main Responsibilities:
* Ensure quality control of food production
* Order non-imprest food supplies
* Prepare and cook bulk meals
* Prepare and cook meals for dietary requirements
You will have proven ability to work well within a team environment, possess sound interpersonal and communication skills, and the ability to relate to people from different cultures, backgrounds, and circumstances.