A premium hotel chain in Hobart is seeking a Part Time Demi Chef to lead their kitchen team. The role involves preparing and cooking dishes across various service areas, supporting junior staff, and upholding high standards of hygiene. Ideal candidates should have culinary experience, relevant certifications, and the flexibility to work varied shifts.
Key Responsibilities:
* Prepare and cook dishes for various service areas
* Support junior kitchen staff
* Uphold high standards of hygiene
Requirements:
* Culinary experience
* Relevant certifications
* Flexibility to work varied shifts
Benefits:
* Staff meals
* Uniform provisions
* Opportunities for skill development