Culinary Master Wanted
We are seeking a skilled and experienced Culinary Master to oversee daily food preparation and kitchen operations at our restaurant.
* Oversee daily food preparation and kitchen operations.
* Ensure consistent quality in food preparation and presentation.
* Analyze recipes to meet dietary requirements.
To be successful in this role, you will need:
* Minimum 1-2 years of relevant experience.
* Proven ability to prepare a wide variety of Indian dishes.
* Strong understanding of food safety and hygiene regulations.
In return, we offer:
* A competitive salary and superannuation package.
* 4 weeks of annual leave to explore and recharge.
* A 38-hour workweek to maintain a healthy work-life balance.
About the Role:
This is an exciting opportunity to join our culinary team and contribute to delivering exceptional dining experiences for our customers.