Company DescriptionDiscover the Sofitel Sydney Darling Harbour.Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award-winning outdoor infinity pool, a state-of-the-art gym overlooking the city skyline, an exclusive top-floor Executive Lounge, and our well-renowned luxurious spa.Outstanding people make it all happen, and we are committed to creating an energising, rewarding, and exciting work environment. Become part of a culture dedicated to executing exceptional luxury experiences for our guests.Benefits, Rewards, MotivationsIndustry benefits worldwide on accommodation, dining, and lifestyle services.Access to daily discounted coffee and Ambassador dining menu.A unique training platform to enhance your skills and knowledge.Job DescriptionDemonstrate the “Passion for Excellence” by serving our guests with flair and professionalism, ensuring their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.Embody the art of French hospitality through a “can do” attitude.Perform tasks within a timely manner.Keep all working areas clean and tidy, ensuring no cross-contamination.Assist other departments wherever necessary and maintain good working relationships.Assist the Chef de Partie, Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef, and Executive Chef while working within the Kitchen.Organise and operate a section of the kitchen, ensuring it runs efficiently and productively.Have knowledge of all basic cooking methods, including preparation of meats, seafood, starch, fruits, vegetables, and desserts.Prepare, cook, and plate outlet or banquet menu items according to established recipes and Sofitel F&B brand standards.Report maintenance, hygiene, and hazard issues.Be aware of departmental targets and strive to achieve them as part of the team.Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.Ensure that all service and brand standards are met while on shift.QualificationsQualification in Commercial Cookery1-2 Years’ experience in a similar roleStrong communication skillsAlways display a professional appearance, representing our Sofitel brandAbility to work a rotating roster including weekends & public holidaysA genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiencesWorking understanding of food safety standards and HACCPPrevious experience in high-volume kitchensAbility to work under pressure and meet tight deadlinesAdditional InformationIf you share our passion for hospitality, service excellence, innovation, and drive, we would love to hear from you!Our commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment during the recruitment process, please let us know.Please note that valid full-time Australian Working Rights are required for this role.
#J-18808-Ljbffr